Food Grade Packing 25kg kraft paper bag Cas No.9005-46-3 Color & Appearances:pure white or cream white Protein(on dry basis):90% min Moisture:6.0% max Fat:2.0% max Ash:6.0% max PH:6.0-7.5 Lactose:1.0% max Viscosity:200-3000 mPa.s Heavy Metals(Pb):0.002% max Arsenic:0.0002% max Coli Bacterium:40/100g max Total Plate Count:30000/g max Therapeutic Bacteria:no
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