Edible Grade Packing 25kg kraft paper bag Cas No.9000-71-9 Color & Appearances:cream white or light yellow Protein(on dry basis):92% min Moisture:12% max Fat:1.5% max Ash:1.8% max Acidity:45 deg.c. T max PH:4.2-4.8 Lactose:1.0% max Insolubility:0.50ml/g max Viscosity:500-2000 mPa.s Coli Bacterium:40/100g max Total Plate Count:30000/g max Therapeutic Bacteria:no
By SupplierList.Com